Just a brief break from your daily Lenten verses to talk about what Steve and I ate for lunch today. Hey. I gave up Instagram (among other things) for Lent, I need an outlet for posting pictures of my lunch.
I found the idea on the bottom of a Pinterest post, and immediately ran to the store for ingredients (ok, I was on my way to the store anyway, when I stumbled upon this idea). It was at the bottom of a post about how to make your own sprouts: a BLT wrap with sprouts and cream cheese and avocado added. Perhaps you may remember when I was pregnant I ate at least two BLTs with avocado a week for awhile there.
Anyway, we made them our own and they were SO GOOD.
Ingreds:
Multi-grain Wrap
Onion and Chive Cream Cheese
Spinach
Bacon
Tomatoes
Avocados
Sprouts
Sprinkle of pepper
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| We opted not to tuck in the sides. |
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| So YUM |
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